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(720) 555-0118 2–5 pm, Tue–Sat

THE DINNER MENU

Dinner

Five courses of choices, à la carte, cooked over one fire. The menu is short because the oven is one oven; it changes when the market does, and the date at the top is real. The chop is priced per 100 g because animals are not uniform — your server will tell you the weight before it goes on the fire, not after it lands on the check.

A finished plate waiting at the pass, steam rising.

A 4% kitchen equity charge is added to every check. It is not a gratuity. It goes to the cooks, the prep team and the dishwashers.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dietary notes are written out beside each dish:

  • Vegetarian
  • Vegan
  • Gluten free

We run one wood oven and shared boards. We cannot guarantee any dish is free of any allergen. Tell us when you book and we will tell you honestly what we can and cannot do. Write to kitchen@marrow.restaurant or call (720) 555-0118 between 2 and 5 pm.

The menu moves with the fire and the season. Served 6 pm–9:30 pm, Tuesday to Sunday; this is the menu from .

Five pours with dinner · $65 — Chosen by Elliot Ferris for that night's menu.

To start

  • Hearth flatbread

    $9

    Blistered flatbread, beef drippings, smoked salt, chives

    Contains gluten Two Magpies Grain, Longmont

  • Roasted bone marrow

    $18

    Split shank, parsley, pickled shallot, grilled sourdough, gray salt

    Contains gluten Cold Mountain Ranch, Kiowa County

  • Oysters from the coals

    Half dozen 6 oysters $21Dozen 12 oysters $38

    Chesapeake oysters, ember butter, fermented chile, grilled lemon

    Gluten free Contains shellfish, dairy

  • Warm olives

    $7

    Castelvetrano olives, orange peel, bay, chile, warm from the oven

    Vegan Gluten free

Garden & larder

  • Chicories, anchovy, cured yolk

    $17

    Bitter chicories, white anchovy, cured egg yolk, breadcrumb, lemon

    Add smoked trout roe · +$8

    Contains fish, egg, gluten Lark's Tooth Farm, Boulder County

  • Grilled baby artichokes

    $19

    Charred artichokes, smoked aioli, mint, pistachio

    Vegetarian Gluten free Contains tree nuts, egg

  • Olathe corn, ember butter

    $16

    Wood-roasted Olathe corn, ember butter, lime, marigold

    Vegetarian Gluten free Contains dairy Two Magpies Farm, Olathe

  • Beets from the coals

    $15

    Coal-baked beets, walnut, fermented plum, horseradish

    Vegan Gluten free Contains tree nuts Lark's Tooth Farm, Boulder County

  • Tomatoes, burnt bread, lovage

    $16

    Front Range tomatoes, burnt-bread dressing, lovage, sherry vinegar

    Vegetarian Contains gluten Stone Ditch Gardens, Longmont

From the hearth

  • Half chicken, fermented chile butter

    $34

    Brined half bird, fermented chile butter, charred lemon, soft herbs

    Gluten free Contains dairy Hazel & Rye Farmstead, Berthoud

  • Trout in brown butter

    Market price

    Whole San Luis Valley trout, brown butter, capers, grilled lemon

    Gluten free Contains fish, dairy Rio Oxbow Trout Co., Del Norte

    Priced by the day's catch; your server will tell you before you order.

  • Agnolotti, sheep's cheese, honey

    $28

    Sheep's-milk agnolotti, burnt honey, black pepper, sage

    Vegetarian Contains gluten, dairy, egg

  • Duck, plum, radicchio

    $39

    Dry-aged duck breast, grilled plum, radicchio, saba

    Gluten free

  • Mushrooms & polenta

    $26

    Roasted Foxfire mushrooms, coarse polenta, mascarpone, thyme

    Vegetarian Gluten free Contains dairy Foxfire Fungi, Lyons

For the table

  • Wood-fired pork chop

    $14 / 100 g

    Duroc chop, whey caramel, mustard greens, roasted apple

    Gluten free Contains dairy Crooked Fence Farm, Wellington

    Cut to order; most chops run 500–700 g.

  • Côte de bœuf for two

    $125

    45-day dry-aged rib, bone marrow butter, watercress

    Gluten free Contains dairy Cold Mountain Ranch, Kiowa County

  • Whole roasted cauliflower

    $24

    Whole cauliflower, tahini, date, pine nut, urfa chile

    Vegan Gluten free Contains sesame, tree nuts

  • Pickles & ferments

    Included

    Seasonal pickles, krauts, fermented chiles from the larder

    Vegan Gluten free

    Comes with every order from this section.

To finish

  • Chocolate & rye

    $13

    Dark chocolate, rye crumb, burnt cream, smoked salt

    Vegetarian Contains gluten, dairy, egg Two Magpies Grain, Longmont

  • Palisade peaches, embers

    $12

    Ember-roasted Palisade peaches, crème fraîche, verbena, raw honey

    Vegetarian Gluten free Contains dairy Sun Ladder Orchard, Palisade

  • Cheese from the counter

    Three cheeses $16Five cheeses $24

    Rotating Colorado farmstead cheeses, seed crackers, preserves

    Vegetarian Contains dairy, gluten Hazel & Rye Farmstead, Berthoud

  • Burnt-honey ice cream

    $9

    Burnt-honey custard, bee pollen, olive oil, salt

    Vegetarian Gluten free Contains dairy, egg