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(720) 555-0118 2–5 pm, Tue–Sat

THE MENUS

The menus

Dinner, the Ember Bar, and the wine list. Plain text, every price published, updated the day anything changes.

Everything here is real HTML: no PDFs, nothing to download, nothing to pinch and zoom. Each menu has its own address, so a link you send tonight still works next month, even after the dishes on it have changed.

A finished plate waiting at the pass, steam rising.

A 4% kitchen equity charge is added to every check. It is not a gratuity. It goes to the cooks, the prep team and the dishwashers.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dietary notes are written out beside each dish:

  • Vegetarian
  • Vegan
  • Gluten free

We run one wood oven and shared boards. We cannot guarantee any dish is free of any allergen. Tell us when you book and we will tell you honestly what we can and cannot do. Write to kitchen@marrow.restaurant or call (720) 555-0118 between 2 and 5 pm.

The menu moves with the fire and the season. Served 6 pm–9:30 pm, Tuesday to Sunday; this is the menu from .

Five pours with dinner · $65 — Chosen by Elliot Ferris for that night's menu.

To start

  • Hearth flatbread

    $9

    Blistered flatbread, beef drippings, smoked salt, chives

    Contains gluten Two Magpies Grain, Longmont

  • Roasted bone marrow

    $18

    Split shank, parsley, pickled shallot, grilled sourdough, gray salt

    Contains gluten Cold Mountain Ranch, Kiowa County

  • Oysters from the coals

    Half dozen 6 oysters $21Dozen 12 oysters $38

    Chesapeake oysters, ember butter, fermented chile, grilled lemon

    Gluten free Contains shellfish, dairy

  • Warm olives

    $7

    Castelvetrano olives, orange peel, bay, chile, warm from the oven

    Vegan Gluten free

Garden & larder

  • Chicories, anchovy, cured yolk

    $17

    Bitter chicories, white anchovy, cured egg yolk, breadcrumb, lemon

    Add smoked trout roe · +$8

    Contains fish, egg, gluten Lark's Tooth Farm, Boulder County

  • Grilled baby artichokes

    $19

    Charred artichokes, smoked aioli, mint, pistachio

    Vegetarian Gluten free Contains tree nuts, egg

  • Olathe corn, ember butter

    $16

    Wood-roasted Olathe corn, ember butter, lime, marigold

    Vegetarian Gluten free Contains dairy Two Magpies Farm, Olathe

  • Beets from the coals

    $15

    Coal-baked beets, walnut, fermented plum, horseradish

    Vegan Gluten free Contains tree nuts Lark's Tooth Farm, Boulder County

  • Tomatoes, burnt bread, lovage

    $16

    Front Range tomatoes, burnt-bread dressing, lovage, sherry vinegar

    Vegetarian Contains gluten Stone Ditch Gardens, Longmont

From the hearth

  • Half chicken, fermented chile butter

    $34

    Brined half bird, fermented chile butter, charred lemon, soft herbs

    Gluten free Contains dairy Hazel & Rye Farmstead, Berthoud

  • Trout in brown butter

    Market price

    Whole San Luis Valley trout, brown butter, capers, grilled lemon

    Gluten free Contains fish, dairy Rio Oxbow Trout Co., Del Norte

    Priced by the day's catch; your server will tell you before you order.

  • Agnolotti, sheep's cheese, honey

    $28

    Sheep's-milk agnolotti, burnt honey, black pepper, sage

    Vegetarian Contains gluten, dairy, egg

  • Duck, plum, radicchio

    $39

    Dry-aged duck breast, grilled plum, radicchio, saba

    Gluten free

  • Mushrooms & polenta

    $26

    Roasted Foxfire mushrooms, coarse polenta, mascarpone, thyme

    Vegetarian Gluten free Contains dairy Foxfire Fungi, Lyons

For the table

  • Wood-fired pork chop

    $14 / 100 g

    Duroc chop, whey caramel, mustard greens, roasted apple

    Gluten free Contains dairy Crooked Fence Farm, Wellington

    Cut to order; most chops run 500–700 g.

  • Côte de bœuf for two

    $125

    45-day dry-aged rib, bone marrow butter, watercress

    Gluten free Contains dairy Cold Mountain Ranch, Kiowa County

  • Whole roasted cauliflower

    $24

    Whole cauliflower, tahini, date, pine nut, urfa chile

    Vegan Gluten free Contains sesame, tree nuts

  • Pickles & ferments

    Included

    Seasonal pickles, krauts, fermented chiles from the larder

    Vegan Gluten free

    Comes with every order from this section.

To finish

  • Chocolate & rye

    $13

    Dark chocolate, rye crumb, burnt cream, smoked salt

    Vegetarian Contains gluten, dairy, egg Two Magpies Grain, Longmont

  • Palisade peaches, embers

    $12

    Ember-roasted Palisade peaches, crème fraîche, verbena, raw honey

    Vegetarian Gluten free Contains dairy Sun Ladder Orchard, Palisade

  • Cheese from the counter

    Three cheeses $16Five cheeses $24

    Rotating Colorado farmstead cheeses, seed crackers, preserves

    Vegetarian Contains dairy, gluten Hazel & Rye Farmstead, Berthoud

  • Burnt-honey ice cream

    $9

    Burnt-honey custard, bee pollen, olive oil, salt

    Vegetarian Gluten free Contains dairy, egg

A 4% kitchen equity charge is added to every check. It is not a gratuity. It goes to the cooks, the prep team and the dishwashers.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Dietary notes are written out beside each dish:

  • Vegetarian
  • Vegan
  • Gluten free

We run one wood oven and shared boards. We cannot guarantee any dish is free of any allergen. Tell us when you book and we will tell you honestly what we can and cannot do. Write to kitchen@marrow.restaurant or call (720) 555-0118 between 2 and 5 pm.

The menu moves with the fire and the season. Served 4 pm–11:30 pm, Tuesday to Sunday; this is the menu from .

Cocktails

  • Ember old fashioned

    $16

    Rye whiskey, smoked demerara, black walnut bitters, orange

    Contains tree nuts

  • Garden sour

    $15

    Gin, snap pea, lemon, egg white, celery bitters

    Contains egg, celery Stone Ditch Gardens, Longmont

  • Pine & smoke

    $17

    Mezcal, pine tip syrup, lime, burnt rosemary

    Vegan Gluten free

  • Marrow martini

    $18

    Gin, beef-fat wash, dry vermouth, pickled onion

  • Coalhouse negroni

    $16

    Barrel-rested gin, bitter orange, wormwood, ember-dried zest

Beer & cider

  • Lost Creek pilsner

    $8

    Bohemian-style pilsner, floor-malted barley, brewed in Lyons

    Contains gluten Lost Creek Brewing, Lyons

  • Cellar amber

    $9

    Amber ale, toasted malt, poured at cellar temperature

    Contains gluten Lost Creek Brewing, Lyons

  • Western Slope cider

    $10

    Dry cider, wild yeast, Western Slope apples

    Vegan Gluten free North Fork Fruit & Wine, Hotchkiss

From the hearth, at the bar

  • Beef-fat fries

    $10

    Twice-cooked fries, beef fat, gray salt, fermented ketchup

    Gluten free

  • Bar burger

    $19

    Dry-aged chuck, raclette, pickles, charred onion, potato bun

    Contains gluten, dairy, egg Cold Mountain Ranch, Kiowa County

    Twelve a night; when they're gone, they're gone.

  • Half dozen oysters

    $21

    Chesapeake oysters, mignonette, lemon

    Gluten free Contains shellfish

  • Chocolate & rye, bar cut

    $9

    Dark chocolate, rye crumb, burnt cream, smoked salt

    Vegetarian Contains gluten, dairy, egg

A 4% kitchen equity charge is added to every check. It is not a gratuity. It goes to the cooks, the prep team and the dishwashers.

Corkage is $35 per 750 ml, two bottles at most, nothing already on our list.

Everything on this menu contains sulfites; it is not repeated below.

We run one wood oven and shared boards. We cannot guarantee any dish is free of any allergen. Tell us when you book and we will tell you honestly what we can and cannot do. Write to kitchen@marrow.restaurant or call (720) 555-0118 between 2 and 5 pm.

The menu moves with the fire and the season. Served 4 pm–11:30 pm, Tuesday to Sunday; this is the menu from .

Sparkling

  • Pét-nat 'Loose Thread'

    $72

    Weathervane WinesChardonnayJura, France2023

    Cloudy, dry, orchard fruit, brioche edge

  • Blanc de blancs

    $128

    Maison Ferrand-LoupChardonnayCôte des Blancs, ChampagneNV

    Fine bead, lemon curd, chalk, long finish

  • Lambrusco secco

    $64

    Podere La CinciallegraLambrusco GrasparossaEmilia-Romagna, Italy2022

    Dark berries, violet, dry, gently frothing

  • Sparkling rosé

    $88

    Gooseberry HillPinot NoirWillamette Valley, Oregon2021

    Wild strawberry, blood orange, brisk acidity

White

  • Chablis

    $98

    Domaine Corbeau-MarchandChardonnayChablis, Burgundy2022

    Oyster shell, green apple, lemon pith, steel

  • Riesling trocken

    $76

    Weingut SteinlichtRieslingMosel, Germany2022

    Bone dry, white peach, slate, lime blossom

  • Grüner Veltliner

    $69

    FalkenhofGrüner VeltlinerKamptal, Austria2023

    White pepper, snap pea, citrus, brisk

  • Vermentino

    $62

    Cala di VentoVermentinoSardinia, Italy2023

    Sea spray, bitter almond, dried herbs

  • Chenin blanc

    $71

    Silt & Stone CellarsChenin BlancSwartland, South Africa2022

    Baked apple, lanolin, honey, dry finish

  • Roussanne

    $58

    Book Cliffs VineyardRoussanneGrand Valley, Colorado2023

    Pear skin, chamomile, beeswax, high-desert acidity

Orange & rosé

  • Skin-contact ribolla

    $84

    Vigna del TassoRibolla GiallaFriuli, Italy2021

    Apricot, black tea, walnut skin, grippy

  • Amber rkatsiteli

    $74

    Marani DidgoriRkatsiteliKakheti, Georgia2021

    Qvevri-raised, dried orchard fruit, honeyed tannin

  • Rosé of grenache

    $66

    Mas de la PerdrixGrenacheProvence, France2023

    Pale, dry, wild herbs, white cherry

  • Colorado rosé

    $54

    North Fork Fruit & WineCinsaultWest Elks, Colorado2023

    Watermelon rind, alpine strawberry, brisk and pale

Red

  • Fleurie

    $78

    Domaine du Merle NoirGamayFleurie, Beaujolais2022

    Crunchy red fruit, iris, granite, chillable

  • Pinot noir

    $96

    Fiddleback Farm WinesPinot NoirAnderson Valley, California2021

    Forest floor, black cherry, whole-cluster spice

  • Nebbiolo

    $88

    Cascina BrumaioNebbioloLanghe, Piedmont2020

    Rose petal, tar, dried cherry, firm tannin

  • Etna rosso

    $92

    Tenuta FumarolaNerello MascaleseEtna, Sicily2021

    Volcanic, sour cherry, smoke, fine-boned

  • Syrah

    $104

    Basalt LedgeSyrahWalla Walla Valley, Washington2021

    Blueberry, cracked pepper, olive, smoked meat

  • Rioja crianza

    $72

    Bodega Cal y CantoTempranilloRioja, Spain2019

    Red plum, vanilla, dust, supple tannin

  • Cabernet franc

    $82

    Chalk Creek CellarsCabernet FrancFinger Lakes, New York2022

    Raspberry leaf, graphite, cool-climate herbs

  • Zweigelt

    $68

    Kellerei BlaufeldZweigeltBurgenland, Austria2022

    Sour cherry, black pepper, light chill welcome

  • Douro tinto

    $76

    Quinta do Vento MansoTouriga NacionalDouro, Portugal2020

    Dark fruit, schist, wild thyme, structured

By the glass

  • Roussanne

    Glass 150 ml $14Bottle 750 ml $58

    Book Cliffs VineyardRoussanneGrand Valley, Colorado2023

    Pear skin, chamomile, beeswax, high-desert acidity

  • Fleurie

    Glass 150 ml $15Bottle 750 ml $78

    Domaine du Merle NoirGamayFleurie, Beaujolais2022

    Crunchy red fruit, iris, granite, chillable

  • Pét-nat 'Loose Thread'

    Glass 150 ml $15Bottle 750 ml $72

    Weathervane WinesChardonnayJura, France2023

    Cloudy, dry, orchard fruit, brioche edge

  • Fino sherry

    Glass 75 ml $12Bottle 500 ml $48

    Bodegas AlmadrabaPalominoJerez, SpainNV

    Saline, green almond, bruised apple, bone dry

  • Late-harvest riesling

    Glass 75 ml $13Bottle 375 ml $69

    Weingut SteinlichtRieslingMosel, Germany2021

    Apricot preserves, ginger, bright acidity, sweet